ok i bought some sirloins today and thought i had lots more stuff at my house than i actually do. all i really have to marinade with is worcheshier (sp?) sauce, frank's red hot sauce, and beer. I have some spices too. What would you guys do?

-Steve

use the worshistershire (fawkingword) and the beer stab with fork a lot let sit for a bit and grill to taiste

Originally posted by offroadr35
ok i bought some sirloins today and thought i had lots more stuff at my house than i actually do. all i really have to marinade with is worcheshier (sp?) sauce, frank's red hot sauce, and beer. I have some spices too. What would you guys do?

-Steve

stab it with a fork and call it good. :p


Worsteschire and brown suga if you have any

Beer and hot sauce.

Add the whorst. if it needs it, after it's cooked.

Just my $0.02.

i did some killer ribeyes this summer using cheap italian dressing, worstechier, a little soy, some olive oil, garlic powder, fresh ground black pepper, a touch of sea salt, a little old bay, a touch of ginger, a little paparika, and bourbon. let it marinade for a few days.

Hunter

Originally posted by xjpart2
i did some killer ribeyes this summer using cheap italian dressing, worstechier, a little soy, some olive oil, garlic powder, fresh ground black pepper, a touch of sea salt, a little old bay, a touch of ginger, a little paparika, and bourbon. let it marinade for a few days.

Hunter

are you retarded or just lazy? did you read my post?

my favorite for steaks is half worscheshire sauce, half mesquite BBQ sauce from the store, a splash of Wild Turkey, and a few sprinkles of my rub. They I put it in a bowel, and sprinkle my rub on it. I cooked a few weeks ago and posted the pics on here, look for a post called "hungry biotches".

If you are really interested in sauces, go to my web site and sign up for the newsletter and you should get some recipes.

here's the thread from when I cooked some cheap steaks.

http://www.pirate4x4.com/forum/showthread.php?threadid=116186&highlight=hungry

I'll second the garlic, some fresh garlic

Originally posted by TexasBlakeWFO
I put it in a bowel,

:eek: :barf: :D

If you know how to cook, you don't need shiat except some general seasoning salt and a dab of A.1. when you eat it.;)

But to each his own!:)

Originally posted by TXLUGNUT
If you know how to cook, you don't need shiat except some general seasoning salt and a dab of A.1. when you eat it.;)

But to each his own!:)

No kidding...to each his own...

I left A1 when I left the trailer.

If you need A1, then maybe you need to buy better steaks.

Then I put it in my bowel,s and sprinkle my rub on it.

That really didnt come out right...

Best marinade I have used, and recommend to everyone when they cream their jeans eating at my house or campsite is soy sauce and Tony Chachere Creole seasoning.

Season to your taste, but damn, it's perfect.

Pork, chicken, lamb, turtle, the combo can't be beat.

For fish, olive oil and Tony Chachere before cooking.

For smoking pork shoulders or boston butts, Tony Chachere, freshly ground black pepper, and some brown sugar as a dry rub. allow to fester overnight and then low and slow over smoldering hardwoods and Kingsford charcoal.

For steaks, salt, pepper and a touch of olive oil, let the cut of beef do the talking.

For future reference:

Out of the ingredients you mentioned, Worchestershire sauce will marinate better when you're pressed for time. The other stuff is good marinade, but will just run off unless you use a vacumn or let em sit for hours.

Also, you can just let the steak sit on the counter for an hour and warm up first. Makes a big difference even if it's not aged.

Not an expert like some on this board, but when it comes to last-minute cooking I'm pretty good and got a few tricks.

I love Worcestershire; it has great character. A1 just tastes like lighter fluid.

I haven't tried Blakes BBQ rub, but I've used some other rubs and I'm a firm believer; certainly cuts the prep/wait time when grilling beef, chicken, pork, or fish.

Just cook it over Oak and them rub salt, peper and fresh garlic in to the meat

Originally posted by Old Scout
Just cook it over Oak and them rub salt, peper and fresh garlic in to the meat

C'mon OS!!! You've gotta have a recommended beverage to go with this!!! :D

Originally posted by motorhead72k5


:eek: :barf: :D


you know what I meant

:flipoff2:

Originally posted by DieLucas!


C'mon OS!!! You've gotta have a recommended beverage to go with this!!! :D

No please , I'm already drunk!:D Had a brewers meeting tonight tooo many :beer:s

Maybe I'm wierd but I'm not a big fan of seasonings and stuff. I prefer to let the meat's own flavour come through and generally don't use anything or at the most a tiny bit of salt.

Originally posted by rusted
but will just run off unless you use a vacumn or let em sit for hours.

Does anyone marinade with one of those vacuum thingies? Does it cut down on the time? Anyone?

I use Worcestershire and Kraft Zesty Italian salad dressing in about a 50/50 mix. Fork the steak (or chicken) and let sit overnight. On occasion I'll mix in beer too. I think it mellows the flavor of steak a little.

Personally, I'd skip the hot sauce but I'm not into spicy foods.

Moores marinade is really good if you dont want to make a mess with your own shit and your lazy, I like to put E&J brandy in most every marinade that I make, thats the only secret Im giving of mine! LOL :flipoff2:

Originally posted by rusted
For future reference:

Also, you can just let the steak sit on the counter for an hour and warm up first. Makes a big difference even if it's not aged.



Ten dash four on that. Also, it's good to let the meat 'rest' for a while when it comes off the grill before cutting or piercing it. Let's the juices settle rather than pouring out when cut. Much mo bettah.

Originally posted by Pdaddy
Moores marinade is really good if you dont want to make a mess with your own shit and your lazy, I like to put E&J brandy in most every marinade that I make, thats the only secret Im giving of mine! LOL :flipoff2:

I'm guessing 'hump the meat' before grilling is one of your secrets. :flipoff2: