ok the spam comment in aother thread gave me flash backs of shopping last night.
Anyone actualy eat this stuff?? ok i like Spam and hot dogs and the origin of the ingredients is questionable but DAMM :eek:
mechanicly seperated,partialy defatted pork and chicken fatty tissue.
thats pretty vauge

I'd rather suck the sweat out of my dirty socks.:barf:

Hef

that's what you eat when you can't afford Alpo

I see war brewing...

Ever had Scraple?? Roxy, ever had??

Southern MD thing??? Bacon don't stand a chance on this one :flipoff2:



Scraple

The something meat :D

oh god, that reminds me of my TC eating that shawt during weekend drills @ FT. Hood. The smell of potted meat, cougar snuff, diesel fumes and the gaseous by products of potted meat inside a humvee. On top of that, it was freaking feb. so we wouldn't put down the windows to try and keep what little heat we had. I think i'm gonna hurl now

How many different brands of (basically) the same canned meat substance are there?

I know there is one that is called "Clic" also...

How many more are there?
And why do they have only 4 letters in their names?? hmmmm......

Originally posted by Mo
that's what you eat when you can't afford Alpo

Damn straight! 'Cause I don't come cheap! :D

























oh, wait, was that my outside voice?!??!? :eek:

:flipoff2:

Eric

Scrapple is some *vile stuff*, and I'm from Venezuela, where people eat some weird chit! My wife is from Maryland (Burtonsville in Montgomery Co. to be specific) and her family thrives on this stuff. Personally, I really gotta question what they put in that stuff! :barf:

Scrapple is the shit... so is liver mush. You fawkers dont know what your missing.

I freak my gf with the shit I eat sometimes. Brunswiger on my bagels (live patee). Scraple... Limberger cheese (smells like ass... taste awesome).

Your missing out... but more for me. :flipoff2: :flipoff2:

Back to the potted meat. It is ok I will eat it... but I prefer deviled ham instead.

Originally posted by 60seriesguy
Scrapple is some *vile stuff*, and I'm from Venezuela, where people eat some weird chit! My wife is from Maryland (Burtonsville in Montgomery Co. to be specific) and her family thrives on this stuff. Personally, I really gotta question what they put in that stuff! :barf:


I eat something that freaks out lots of people. It's raw ground
round steak on rye bread with thin sliced onion and salt & pepper. :D :D

I love chopped liver and liver pate, and I grew up eating deviled ham. But scrapple??? Gag!

Limburger cheese is great, I'll give you that!

Originally posted by 60seriesguy
Limburger cheese is great, I'll give you that!


True...but I still can't get past the smell. I have a lot of family in Germany, every time we go, I must admit....head cheese. Looks nasty, the gel part is kinda gross, but still tasty. I love liverwurst too, at the deviled ham stuff as a kid as well.

Originally posted by NI733HM Chick



True...but I still can't get past the smell. I have a lot of family in Germany, every time we go, I must admit....head cheese. Looks nasty, the gel part is kinda gross, but still tasty. I love liverwurst too, at the deviled ham stuff as a kid as well.


Sue, since you've had head cheese, have you ever tried
blood and tongue sausage? It's a "cold cut" like head cheese.

Originally posted by SanDiegoCJ
Sue, since you've had head cheese, have you ever tried
blood and tongue sausage? It's a "cold cut" like head cheese

That and the plain blood sausage. Yummy. I don't ever buy the stuff here, except for liverwurst (not the same) but I always have that wierd stuff when I go there. Plus my great aunt always fixes wierd shit.

mmmm.....

SCRAPPLE!!!!

Nothing beats menudo for breakfast, especially when you have a hang over. That is really gross stuff if you think about it though.

Originally posted by Malltero
Scrapple is the shit... so is liver mush.



HTH can you say *liver mush* without vurping :barf:

Originally posted by SanDiegoCJ



I eat something that freaks out lots of people. It's raw ground
round steak on rye bread with thin sliced onion and salt & pepper. :D :D

That sounds good. :D

Originally posted by usmcdoc14
mechanicly seperated,partialy defatted pork and chicken fatty tissue.
thats pretty vauge

Somehow methinks that probably translates to skin.

menudo
hot dogs
liver
sizzlean
kidney pie
and

SPAM!

i eat it all but nothing and no one can ever get me to try hagas.

The BEST breakfast sandwich??

Scrapple, Egg, and Cheese on toast!! Now how do you spell Homer drooling??:D

<Homer Voice on>mmmmmmmmmmmm scrapple </Homer Voice Off>


you all are forgeting veana (sp) sausages those things are great.

EEEEUUUUUWWWW........SPAM......I DON'T LIKE SPAM:flipoff2:

mmmmmmm....potted meat, good schtuph!!!

I got kicked out of a bar once over potted meat. :D This kick-ass punkabilly type band called The Ditch Diggers was playing. Cool band...they throw out tins of potted meat towards the end of the show. I'm standing up by the stage with Karen and all of the sudden...FWAP! There's a big plop of potted meat stuck to my chest. Dumbass Disco was hammered and thought it would be *funny* to hit me with the glorious grease bomb. I retaliate and slam dunk a dollop on his noggin. Next thing ya know, there's potted meat flying everywhere . The band took some hits and stopped playing to retreat behind the speakers. :D I look over and Karen, who's is about 5 foot nuttin and a buck-o-five, has jumped on a bouncer's back who is trying to *remove* Disco from the bar for instigating the mess. It was f'n crazy. People totally covered in potted meat. Girls with potted meat hair gel. Gawd that place and everyone in there absolutely fawkin reaked of that crap. Then, the puking started, but I won;t go there. :D Mammories, sweet mammories.:flipoff2:

Originally posted by Paul Gagnon


That sounds good. :D


It is. I grew up eating it. The secret is to go to a quality meat
market and get the round steak ground fresh. A good meat
market will use a grinder for that purpose only. They will also
trim all the fat off first. The ground meat comes out about 99% lean.:D