Cooking with Mo: Spaghetti Pie (with pics)

Mo · 02-13-2004, 05:13 PM

I posted this recipie a long time ago, but it's a favorite of mine so I'm doing it again. This time with pics

Ingredients:

about 1/3 lb spaghetti (a bit less than half a box)
2 tablespoons butter
2 eggs
1/3 cup Parmesean cheese
small carton of Ricotta cheese (4 oz?)
2 cups spaghetti sauce
1 cup mozzarella cheese

Directions:

1. Cook spaghetti.

2. Drain.

3. Mix in pie pan with butter. When butter is melted, add eggs and Parm. cheese

4. Mix well and form a crust.

5. Add ricotta cheese.

6. Add sauce.

7. Top with Mozzarella cheese

8. Cover with foil and bake 45 mins @ 350* then uncover and turn on the broiler to brown it nicely.

Voila.

Crash440 · 02-13-2004, 05:17 PM

spagetti lasagne

looks yummy

Co Pilot · 02-13-2004, 05:22 PM

that looks good!!

das_jeepinator · 02-13-2004, 05:27 PM

looks goo Mo toobad pizza is already on it's way . I guess I know what we will be eating tomorrow night thanks

Richard · 02-13-2004, 05:38 PM

is that an Emeril pan

Damage, Inc. · 02-13-2004, 05:57 PM

You're really going to have to change your avatar if you expect people to eat your recommended recipes!

Mo · 02-13-2004, 06:42 PM

Quote:

Originally posted by Richard
is that an Emeril pan

Yep. Allclad quality for cheap azz price.

Amazon linky

Quote:

Originally posted by Damage, Inc.
You're really going to have to change your avatar if you expect people to eat your recommended recipes!

Would it help if I put a chef's hat on that dude?

Blackjack · 02-13-2004, 07:08 PM

That is some very white Parmesean you got there.

Crash440 · 02-13-2004, 07:13 PM

Quote:

Originally posted by Damage, Inc.
You're really going to have to change your avatar if you expect people to eat your recommended recipes!

Richard · 02-13-2004, 07:13 PM

how is the quality? is this the set you have?

Shades76cj5 · 02-13-2004, 11:21 PM

Looks mighty tasty. Now I'm hungry again. Dammit.

Pazuzu · 02-14-2004, 11:27 PM

THANK YOU! My mom used to make that, but with no ricota cheese and meat in the sauce, and I loved it. Now I can try to destroy it myself

Mo · 02-15-2004, 08:33 AM

Quote:

Originally posted by Richard
how is the quality? is this the set you have?

nope. I got this 7 piece set at Bed Bath and Beyond.

As for quality: love it. yeah, it's a celebrity endorsed end version of All-Clad... but it's still All-Clad quality. I think the major difference between the Emeril line and the others is that the Emeril line is imported and most of their other stuff is made here in the USA.

Bmf24 · 02-15-2004, 09:29 AM

damn it, now i am hungry.

my girl wants to get me some new pans and such. those look pretty good.

preach · 02-15-2004, 09:30 AM

Quote:

Originally posted by Mo

at Bed Bath and Beyond.

Guess you had time after going to Home Depot.

Mo · 02-15-2004, 09:37 AM

Quote:

Originally posted by preach

Guess you had time after going to Home Depot.

Free after cashing in Amex points

preach · 02-15-2004, 09:41 AM

Quote:

Originally posted by Mo

Free after cashing in Amex points

Too bad Amex points can't get you axles.

preach · 02-15-2004, 09:43 AM

Back on topic, I made a cheese ravioli pie the other day. It was good.

Mo · 02-15-2004, 09:45 AM

Quote:

Originally posted by preach

Too bad Amex points can't get you axles.

no shit.

oh, my sis-in-law's flight out of Manchester is at like 5 on Tuesday. I'm gonna drop her off and head over to your place. Hope to be there around 5.

preach · 02-15-2004, 09:49 AM

Quote:

Originally posted by Mo

no shit.

oh, my sis-in-law's flight out of Manchester is at like 5 on Tuesday. I'm gonna drop her off and head over to your place. Hope to be there around 5.

Prolly be in the shop. I'll PM my cell # in case you get lost.

XJ is out front with a big blue van that says "Minuteman Maintenance Service" on it.

Roxywheels · 02-15-2004, 10:14 AM

Hey Mo....does this recipe make 2 pies or do I need to double it??

Mo · 02-15-2004, 11:54 AM

this makes one pie.

I usually double it - one for now, and one for the freezer.

Joe_W · 02-17-2004, 08:28 PM

Joe likes it

Made it tonight, thanks Mo for the quick answer on my question. Was real good and I look forward to leftovers....now Im a bump on the sofa

Next time Im adding sausage

Roxywheels · 02-17-2004, 08:32 PM

I made it on Sunday and it was great. The only thing different I did was to add 2 eggs, parm cheese and some italian spices to the ricotta. I was thinking that sausage would be great too!

Haole · 02-17-2004, 08:34 PM

Quote:

Originally posted by Roxywheels
I made it on Sunday and it was great. The only thing different I did was to add 2 eggs, parm cheese and some italian spices to the ricotta. I was thinking that sausage would be great too!

Mmm, the sausage is a good idea. Some nice spicy sausage at that.

02-13-2004, 05:13 PM	#1
Mo Everyday is Tuesday. Join Date: Feb 2000 Member # 47 Location: The basement Posts: 14,569	Cooking with Mo: Spaghetti Pie (with pics) I posted this recipie a long time ago, but it's a favorite of mine so I'm doing it again. This time with pics Ingredients: about 1/3 lb spaghetti (a bit less than half a box) 2 tablespoons butter 2 eggs 1/3 cup Parmesean cheese small carton of Ricotta cheese (4 oz?) 2 cups spaghetti sauce 1 cup mozzarella cheese Directions: 1. Cook spaghetti. 2. Drain. 3. Mix in pie pan with butter. When butter is melted, add eggs and Parm. cheese 4. Mix well and form a crust. 5. Add ricotta cheese. 6. Add sauce. 7. Top with Mozzarella cheese 8. Cover with foil and bake 45 mins @ 350* then uncover and turn on the broiler to brown it nicely. Voila. __________________ nothing on ebay justadad

02-13-2004, 05:17 PM	#2
Crash440 Registered User Join Date: Sep 2002 Member # 13807 Location: Petaluma, CA Posts: 413	spagetti lasagne looks yummy __________________ [COLOR=RoyalBlue]I could break it....[/COLOR] JV Rally post # 265 Tellico Rally post # 524

02-13-2004, 05:22 PM	#3
Co Pilot Mustard Slurp'er Join Date: Mar 2002 Member # 10700 Location: 45 minutes from the lakebed. Posts: 3,906	that looks good!! __________________ Butterfly Woodworks TinBenders.org "Momma's got a squeezebox, Daddy never sleeps at night"

02-13-2004, 05:27 PM	#4
das_jeepinator Registered User Join Date: Dec 2002 Member # 15538 Location: Richmond Indiana Posts: 661	looks goo Mo toobad pizza is already on it's way . I guess I know what we will be eating tomorrow night thanks __________________ [url="http://www.aliencreation4x4.com"]Alien Creation 4x4[/url] [url="http://www.pirate4x4.com/forum/showthread.php?s=&threadid=226184"]Got Diff Ring?[/url] [url="http://www.pirate4x4.com/forum/showthread.php?s=&threadid=226178"]Hummer Wheel Rock Rings[/url]

02-13-2004, 05:38 PM	#5
Richard Book em Dano Join Date: Feb 2000 Member # 233 Location: Marion and Polk County , Oregon Posts: 11,040 Blog Entries: 1	is that an Emeril pan Attached Images __________________ The Weather Is Here , Wish You Were Beautiful

02-13-2004, 05:57 PM	#6
Damage, Inc. Wheeler Join Date: Jun 2003 Member # 20298 Location: Colorado Posts: 434	You're really going to have to change your avatar if you expect people to eat your recommended recipes!

02-13-2004, 07:08 PM	#8
Blackjack Registered User Join Date: Feb 2000 Member # 165 Location: Soldotna AK Posts: 754	That is some very white Parmesean you got there. __________________ Too many freaks, too few circuses. winchparts@hotmail.com www.alaska4x4network.com

02-13-2004, 07:13 PM	#10
Richard Book em Dano Join Date: Feb 2000 Member # 233 Location: Marion and Polk County , Oregon Posts: 11,040 Blog Entries: 1	how is the quality? is this the set you have? __________________ The Weather Is Here , Wish You Were Beautiful

02-13-2004, 11:21 PM	#11
Shades76cj5 Registered User Join Date: Jan 2004 Member # 26083 Location: Boise, Id Posts: 67	Looks mighty tasty. Now I'm hungry again. Dammit. __________________ All right you Mother Stickers, this is a Fuck up! Raise your Balls or I'll Blow your hands off!

02-14-2004, 11:27 PM	#12
Pazuzu Zeus of the Sluice Join Date: Feb 2000 Member # 54 Posts: 4,854	THANK YOU! My mom used to make that, but with no ricota cheese and meat in the sauce, and I loved it. Now I can try to destroy it myself

02-15-2004, 09:29 AM	#14
Bmf24 Registered User Join Date: Mar 2003 Member # 17517 Location: DE Posts: 955	damn it, now i am hungry. my girl wants to get me some new pans and such. those look pretty good. __________________ Team Mall Crawler #668 [URL="http://www.atozfabrication.com"]A-Z Fabrication[/URL]

02-15-2004, 09:43 AM	#18
preach Registered User Join Date: Dec 2001 Member # 8713 Location: Live Free or Die Posts: 1,053	Back on topic, I made a cheese ravioli pie the other day. It was good. __________________ Great Northern Ridge Runner

02-15-2004, 10:14 AM	#21
Roxywheels Girly Bender Join Date: Sep 2000 Member # 1842 Location: In the wilderness!! Posts: 19,833	Hey Mo....does this recipe make 2 pies or do I need to double it?? __________________ I'm not a bitch, I just play one in your life

02-15-2004, 11:54 AM	#22
Mo Everyday is Tuesday. Join Date: Feb 2000 Member # 47 Location: The basement Posts: 14,569	this makes one pie. I usually double it - one for now, and one for the freezer. __________________ nothing on ebay justadad

02-17-2004, 08:32 PM	#24
Roxywheels Girly Bender Join Date: Sep 2000 Member # 1842 Location: In the wilderness!! Posts: 19,833	I made it on Sunday and it was great. The only thing different I did was to add 2 eggs, parm cheese and some italian spices to the ricotta. I was thinking that sausage would be great too! __________________ I'm not a bitch, I just play one in your life

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode