chicken wing recipe

[binderbart]

this year our family decided to do something different and everyone is going to make their own chicken wings and bring them, problem is, I knew of a good recipe and can't find it now (and its the night before) the recipe I use to have had a jar of jalepenos's added, and you cooked it in the crock pot. any one know of a good wing recipe?

[SanDiegoCJ]

I cut my wings at the joints into pieces and deep-fry until crisp and done.
While the wings are frying I melt a stick of butter in a sauce pot and stir in
your favorite hotsauce to taste. Put cooked wings in a large bowl and pour
butter/sauce over them to coat. Hmmmmmmmmmmm.

[Airpup26]

Crock pot um for 6 hours.


1.5 cups of apple cider vineiger
1 can of coke
few good shakes of franks red hot sauce
rub on garlic salt, red pepper, crushed red pepper.
Then add your fav. bbq sauce

Enjoy, I mad them last night very good.

Mike

[ozarkjeep]

I buy a bag of drummets ( too lazy to seperate the wing parts)

sprinkle them with fresh black and red pepper, salt, garlic powder, onion powder, and cumin.

and ad some of the powdered ranch dressing mix, half a packet or less for a large batch of wings.

I grill them, but do whatever is easy for you.

then its half a stick of butter, and alot of franks red hot sauce with some moer ranch powder mixed in.

I love these things.

[frankenfab]

Deep fry the chicken wings.

In a glass caserole, microwave 4 sticks of butter until melted. Add in 1/4 cup white vinegar. Dump in a whole bottle of Louisiana Hot sauce. Let the wings soak in the sauce mix about 10 or 15 minutes. Enjoy.







.

[schulze]

Originally Posted by frankenfab

Deep fry the chicken wings.

In a glass caserole, microwave 4 sticks of butter until melted. Add in 1/4 cup white vinegar. Dump in a whole bottle of Louisiana Hot sauce. Let the wings soak in the sauce mix about 10 or 15 minutes. Enjoy.







.

Yep, that's the one I've heard is the best. For 4 sticks of butter you're probably talking the large bottle right?
Pip

[frankenfab]

Originally Posted by schulze

For 4 sticks of butter you're probably talking the large bottle right?
Pip

Don't have a bottle on hand right now, but I think 10 oz size.

[schulze]

Originally Posted by frankenfab

Don't have a bottle on hand right now, but I think 10 oz size.

Ok. I have the smaller one here ; it's 6oz. I won't eat fried chicken without it.
Pip

[binderbart]

thanks for all the great replies, i'm writing them all down in the recipe book and going to try each one. I have 10 lbs of wings to cook, heres what I ended up doing:
first I deep fryed the wings for about 15 minutes (lightly browned)
Then in a bowl I mixed up 2 sticks of melted butter, 1 tsp of garlic powder,
24 ounces of red devil cayanne pepper sauce, a cup and 1/2 of diced up jalepeno's, I put the wings in the crock pot and poured the sauce over it and its cooking now.

[axle59]

For the wings.

Make a breading of 2 cups flour, 2tbs cayenne pepper, and 2 tbs paprika. Bread the wings and fry them in 375* oil for 12-13 minutes.

For the sauce.

Melt one stick butter in sauce pan.
Add one bottle Franks red hot or Louisiana hot sauce. (the 12 oz. size)
1 tbs cayenne pepper
1 tbs paprika
1/4 cup white vinegar


Axle