Beer n the Butt chicken ???

[santa]

Gonna try my first one and am cooking a large assortment of other meats(babyback ribs, marinated pork tenderloin, prawn and scallop skewrs, and Portabello mushrooms).

I know how long everything else is going to take, but how much time should I give the chicken?

I'm going to rub the outside down with some home made pesto before I throw it on if that matters. Any other suggestions?

[ih4x4]

link http://homecooking.about.com/od/chic...r/blpoul63.htm
When ready to cook, if using a charcoal grill, toss all of the wood chips or chunks on the coals. Stand the chicken up in the center of the hot grate, over the drip pan and away from the heat. Cover the grill and cook the chicken until the skin is a dark golden brown and very crisp and the meat is cooked through (about 180 degrees F. on an instant-read meat thermometer inserted in the thickest part of a thigh, but not touching the bone), 1-1/4 to 1-1/2 hours. If using a charcoal grill, you'll need to add 12 fresh coals per side after 1 hour. If the chicken skin starts to brown too much, loosely tent the bird with aluminum foil.

[DRM]

It's called "drunk chickens".

Don't ever call it "beer in the butt" - you sound queer.

[Sluice Sally]

Damn K, you are going to make some lady very happy someday

[santa]

Originally Posted by DRM

It's called "drunk chickens".

Don't ever call it "beer in the butt" - you sound queer.

Does this mean your not up for a little ass play later

[Sue]

Originally Posted by DRM

It's called "drunk chickens".

Don't ever call it "beer in the butt" - you sound queer.

oh come on now...either way you call it, your still getting the chicken drunk so you can have your way with it.


you queer boy

[Richard]

Originally Posted by DRM

It's called "drunk chickens".

Don't ever call it "beer in the butt" - you sound queer.

we call em beer can chicken , but drunk chicken sounds good too , you can also use fruit juice instead of beer

[ironpig70]

my question is who thought of the idea for sticking a can in a chickens butt

[BEAR]

Theres not really a perfect time. All grills dont produce the same heat.

Internal temp 180* is safe (under the leg, not the breast)

And I use pepsi sometimes, it makes it sweet

[Crash440]

Originally Posted by BEAR

And I use pepsi sometimes, it makes it sweet

I have never heard of that.

How did it all turn out K?

[santa]

Originally Posted by Crash440

I have never heard of that.

How did it all turn out K?

It's for tonight, but it might not be all that anymore. Some interesting things happened last night so it's not really worth all the effort. Note to self, don't date women that need to be treated "special" Whatever the fawk that means

[Numidian]

It's not drunk chicken and it's not Beer in the butt chicken...

It's Beer Butt Chicken.... Idiots

[santa]

Originally Posted by Numidian

It's not drunk chicken and it's not Beer in the butt chicken...

It's Beer Butt Chicken.... Idiots

Shut up fag

[Spawn_X]

santa, you know how much I like you and respect you, so my honest advice to you is to shove that beer can up your ass and roast yourself in fire.

that is all.

[snick]

You tard's the correct term is " Beer can Chicken "
No matter what rub's you put on the outside make sure you cut the top out of the can and leave it 1/3 full of beer then add real butter and lots of garlic to it.
Stuff away then put it on the grill and leave it alone for at least 1 hour. When you take it off the grill let it rest for at least 15 min. before serving.

[Crash440]

Originally Posted by santa

It's for tonight, but it might not be all that anymore. Some interesting things happened last night so it's not really worth all the effort. Note to self, don't date women that need to be treated "special" Whatever the fawk that means

uh oh

yeah I'm learning the what not to date rules too

[Numidian]

Originally Posted by snick

You tard's the correct term is " Beer can Chicken "
No matter what rub's you put on the outside make sure you cut the top out of the can and leave it 1/3 full of beer then add real butter and lots of garlic to it.
Stuff away then put it on the grill and leave it alone for at least 1 hour. When you take it off the grill let it rest for at least 15 min. before serving.

You don't have to cut off the top of the can... There's this thing called a hole in the top of the can that you'd normally drink out of... Maybe it's not on your cans of Zima...

[Paul Gagnon]

Originally Posted by NI733HM Chick

oh come on now...either way you call it, your still getting the chicken drunk so you can have your way with it.

Yeah but after you ram a beer can up your chicken it will be a little loose in there. Like throwing a hot dog down a hallway.

[snick]

Originally Posted by Numidian

You don't have to cut off the top of the can... There's this thing called a hole in the top of the can that you'd normally drink out of... Maybe it's not on your cans of Zima...

You cut the top off the can so the drippings from the inside of the chicken can fall into the can! Not down the sides of the can which will allow said chicken to dry out. otherwise using the can is pointless. So go drink your Zima's and continue to grill like a little yuppie.

edit: yeah I miss spelled grill doh!

[Joe_W]

Originally Posted by snick

edit: yeah I miss spelled grill doh!

you misspelled mispell