observations about BBQ'ing silroin burgers

trampas · 06-09-2007, 11:35 PM

Now don't get me wrong, i like a bbq'd burger as much as the next guy.

I just don't BBQ burgers ever. Always ribs, pork, chicken, fish, etc.

First observation is, i should watch the que for more often for fires.

Man that ground sirloin meat is some fatty stuff. Second observation is, wow... it's greasy as hell.

I felt the need to squeeze all the grease and water out onto a clean dishtowel so i'd know i wasn't consuming so much liquified lard.

Third observation is (i think)... i'll not BBQ sirloin burgers too much anymore.

jstarnes · 06-09-2007, 11:42 PM

pussy

make butta outa it

TexasBlake · 06-10-2007, 12:34 AM

i like to bbq

trampas · 06-10-2007, 12:38 AM

Quote:

Originally Posted by TexasBlake

i like to bbq

I used your rub.

TexasBlake · 06-10-2007, 12:42 AM

Quote:

Originally Posted by trampas

I used your rub.

That's hott

My dad always calls me and is like "man there's a shit load of those fucking pirate people that order."

Shit, I need another yeller star. Mine must of expired.

trampas · 06-10-2007, 12:49 AM

I need another couple'a PHAT BAGS of that curry looking powder that seasons my meat.

TexasBlake · 06-10-2007, 01:00 AM

Quote:

Originally Posted by trampas

I need another couple'a PHAT BAGS of that curry looking powder that seasons my meat.

well hollar. In a couple days I'm gonna boost the pirate discount to 15% because the price of shipping to california (where most fools that use the discount are from) has increased.

Don't tell pops I'm doing so. It's one of the perks of being in charge of everything in the background.

trampas · 06-10-2007, 01:07 AM

if you're boosting the discount to 15% - -

shouldn't i wait until it's activated?

i'm actually so low on the rub, i've only got one more "experience" before it's gone.

wireman · 06-10-2007, 07:18 AM

Someone sold you some not-so-lean sirloin burger.

Que 'em slower and longer. They're not steaks.

Haole · 06-10-2007, 09:52 AM

What's silroin? Meat from Japan?

qwiksilver · 06-10-2007, 10:04 AM

Did you read the package first? Next time get 95% lean. But watch it...the lack of fat makes them stick a bit.

Co Pilot · 06-10-2007, 10:10 AM

Quote:

Originally Posted by TexasBlake

well hollar. In a couple days I'm gonna boost the pirate discount to 15% because the price of shipping to california (where most fools that use the discount are from) has increased.

Don't tell pops I'm doing so. It's one of the perks of being in charge of everything in the background.

count me in...
I've been wanting to try your rub.

whats good for tri-tips

Halogrinder · 06-10-2007, 10:11 AM

i like to eat his BBQ

then fawk with his bartenders

TexasBlake · 06-10-2007, 11:03 AM

Quote:

Originally Posted by Halogrinder

i like to eat his BBQ

then fawk with his bartenders

and drink an entire bottle of Yager...

PhantomEB · 06-10-2007, 11:12 AM

Hmm i must get me some of TexasBlakes's rub! Sounds good.

Pazuzu · 06-10-2007, 12:05 PM

Quote:

Originally Posted by Halogrinder

i like to eat his BBQ

then fawk with his bartenders

Where does Blake have bartenders???

I need to get into the whole H-town scene now...

Halogrinder · 06-10-2007, 03:20 PM

Quote:

Originally Posted by TexasBlake

and drink an entire bottle of Yager...

and stare at Ivy more

god damn she's hawt

i like Jagermister

SanDiegoCJ · 06-10-2007, 03:25 PM

Quote:

Originally Posted by trampas

Now don't get me wrong, i like a bbq'd burger as much as the next guy.

I just don't BBQ burgers ever. Always ribs, pork, chicken, fish, etc.

First observation is, i should watch the que for more often for fires.

Man that ground sirloin meat is some fatty stuff. Second observation is, wow... it's greasy as hell.

I felt the need to squeeze all the grease and water out onto a clean dishtowel so i'd know i wasn't consuming so much liquified lard.

Third observation is (i think)... i'll not BBQ sirloin burgers too much anymore.

Sounds like you need to buy some decent meat to start off with.
If it's all greasy you're buying garbage to start off with, so that's what you end up with.

Priest · 06-10-2007, 03:42 PM

Buy a whole brisket and have the butcher grind it for you. It's a cheap as the cheapest hamburger and it makes the best burgers you'll ever eat.

Halogrinder · 06-10-2007, 03:43 PM

really? ill try that. isnt it chewy, like when you cook a brisket too fast?

Priest · 06-10-2007, 03:45 PM

Quote:

Originally Posted by Halogrinder

really? ill try that. isnt it chewy, like when you cook a brisket too fast?

not when it's ground. Have them trim it and grind it fine.

trampas · 06-10-2007, 03:51 PM

Quote:

Originally Posted by SanDiegoCJ

Sounds like you need to buy some decent meat to start off with.
If it's all greasy you're buying garbage to start off with, so that's what you end up with.

You dumbasssssss. Didn't you read that i never cook ground meat on the gill?

I don't buy ground sirloin. This time is no different. Just like you can't afford a clue.

SanDiegoCJ · 06-10-2007, 03:57 PM

Quote:

Originally Posted by trampas

You dumbasssssss. Didn't you read that i never cook ground meat on the gill?

I don't buy ground sirloin. This time is no different. Just like you can't afford a clue.

Cry me a fawking river. None of the above sh!t you spewed changes the fact
that you bought shitty meat, so you ended up with a shitty burger.

trampas · 06-10-2007, 04:07 PM

Quote:

Originally Posted by SanDiegoCJ

Cry me a fawking river. None of the above sh!t you spewed changes the fact
that you bought shitty meat, so you ended up with a shitty burger.

Okie dokie.

Fag can't read it the first time, so i'll say it one more time.

I DIDN'T BUY THIS SIRLOIN MEAT.

Got it?

SanDiegoCJ · 06-10-2007, 04:11 PM

Quote:

Originally Posted by trampas

Okie dokie.

Fag can't read it the first time, so i'll say it one more time.

I DIDN'T BUY THIS SIRLOIN MEAT.

Got it?

Here's your first post ..........................................

Quote:

Originally Posted by trampas

Now don't get me wrong, i like a bbq'd burger as much as the next guy.

I just don't BBQ burgers ever. Always ribs, pork, chicken, fish, etc.

First observation is, i should watch the que for more often for fires.

Man that ground sirloin meat is some fatty stuff. Second observation is, wow... it's greasy as hell.

I felt the need to squeeze all the grease and water out onto a clean dishtowel so i'd know i wasn't consuming so much liquified lard.

Third observation is (i think)... i'll not BBQ sirloin burgers too much anymore.

NO WHERE in there did you state that you didn'y buy the meat. Maybe you should proof read your own post dumbass.

06-09-2007, 11:35 PM	#1
trampas i think not Join Date: Jun 2001 Member # 5433 Location: San Mexico, Ca. Posts: 6,829	observations about BBQ'ing silroin burgers Now don't get me wrong, i like a bbq'd burger as much as the next guy. I just don't BBQ burgers ever. Always ribs, pork, chicken, fish, etc. First observation is, i should watch the que for more often for fires. Man that ground sirloin meat is some fatty stuff. Second observation is, wow... it's greasy as hell. I felt the need to squeeze all the grease and water out onto a clean dishtowel so i'd know i wasn't consuming so much liquified lard. Third observation is (i think)... i'll not BBQ sirloin burgers too much anymore. __________________ What are we supposed to do with nature... just look at it?

06-09-2007, 11:42 PM	#2
jstarnes meh... Join Date: Jul 2002 Member # 12575 Location: Nobody Wants a Charlie in the Box Posts: 1,568	pussy make butta outa it __________________ Your life is not my fault, my life is not your business.

06-10-2007, 12:34 AM	#3
TexasBlake Registered User Join Date: Feb 2002 Member # 9722 Location: Richmond, Texas Posts: 3,865	i like to bbq __________________ My black star beat up my red star.

06-10-2007, 12:49 AM	#6
trampas i think not Join Date: Jun 2001 Member # 5433 Location: San Mexico, Ca. Posts: 6,829	I need another couple'a PHAT BAGS of that curry looking powder that seasons my meat. __________________ What are we supposed to do with nature... just look at it?

06-10-2007, 01:07 AM	#8
trampas i think not Join Date: Jun 2001 Member # 5433 Location: San Mexico, Ca. Posts: 6,829	if you're boosting the *discount* to 15% - - shouldn't i wait until it's activated? i'm actually so low on the rub, i've only got one more "experience" before it's gone. __________________ What are we supposed to do with nature... just look at it? Last edited by trampas; 06-10-2007 at 01:08 AM.

06-10-2007, 07:18 AM	#9
wireman Registered User Join Date: Aug 2005 Member # 51775 Location: spring, tx Posts: 12	Someone sold you some not-so-lean sirloin burger. Que 'em slower and longer. They're not steaks.

06-10-2007, 09:52 AM	#10
Haole Wahine keiki Join Date: Jul 2001 Member # 5859 Location: Here Posts: 2,412	What's silroin? Meat from Japan? __________________ Ka 'aina uluwehi, ko kakou kuleana. - The lush life-giving land, our personal responsibility. RIP Dennis Mayer Ventura County Axle SnappersNorCal

06-10-2007, 10:04 AM	#11
qwiksilver Registered User Join Date: Jan 2005 Member # 41899 Location: Hollywood, CA Posts: 37	Did you read the package first? Next time get 95% lean. But watch it...the lack of fat makes them stick a bit. __________________ Crickett #275 in the Great PBB Virtual Rally for the Hammers.

06-10-2007, 10:11 AM	#13
Halogrinder i win bish Join Date: Feb 2003 Member # 16980 Location: places i shouldnt be Posts: 7,104	i like to eat his BBQ then fawk with his bartenders __________________ BIGUGLYFABRICATIONS.COM YouTube - Ron Paul's What If ? Remastered please watch. it will make goosebumps.

06-10-2007, 11:12 AM	#15
PhantomEB Granite Guru Join Date: Sep 2005 Member # 53596 Location: Calgary, Canada Posts: 789	Hmm i must get me some of TexasBlakes's rub! Sounds good.

06-10-2007, 03:42 PM	#19
Priest Zeus of the Sluice Join Date: Nov 2000 Member # 2175 Location: Canton (Ohio not China) Posts: 4,037	Buy a whole brisket and have the butcher grind it for you. It's a cheap as the cheapest hamburger and it makes the best burgers you'll ever eat. __________________ Knowledge without mileage equals bullshit Wing Zombie Facebook

06-10-2007, 03:43 PM	#20
Halogrinder i win bish Join Date: Feb 2003 Member # 16980 Location: places i shouldnt be Posts: 7,104	really? ill try that. isnt it chewy, like when you cook a brisket too fast? __________________ BIGUGLYFABRICATIONS.COM YouTube - Ron Paul's What If ? Remastered please watch. it will make goosebumps.

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