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Old 01-07-2019, 12:21 PM   #4 (permalink)
D-RAT
Oh Jesus Tits....
 
Join Date: Mar 2003
Member # 17554
Location: Mesa, AZ
Posts: 2,662
Look for cast iron grates vs. stainless, and cast burners vs. the tinny stamped ones.

Go from there.

My old grill is a 14 year old Char Broil with 3 burners, cast iron, and a side burner. Has been fantastic. I added another layer of grating over the burners but under the grill for a layer of ceramic briquettes for much more even heating.
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1977 Ford F150 4x4 Shorty 351M/NP435
2007 Ram 2500 Quad Cab 4x4 5.9 Cummins
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